Therapeutic value of fermented Uji as a weaning food
Citation
Mbugua, S.K. Therapeutic value of fermented Uji as a weaning food. International Foundation for Science (IFS) workshop on "Traditional African Foods Quality and Nutritio n". Tanzania, November 25 - 29 , 1991 . Dar es Salaam, TanzaniaPublisher
University of Nairobi Department of Food Science Nutrition and Technology