Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa,
Citation
Mbugua S.K . Application of Lactic fermentation and amylolytic enzymes in the Development of therapeutic feeding porridges in Africa, 6 th International Seminar on Traditional African Fermented Foods, Sponsored by European Uni on, Danish 15 International Development Assistance (DANIDA) and CSIR - Food Research Institute (FRI). 2 – 5 July 2002 , Accra, GhanaPublisher
University of Nairobi Department of Food Science Nutrition and Technology