Comparative effects of cooking and high moisture storage of sorghums on protein digestibility in rats
| dc.contributor.author | Mitaru, B.N | |
| dc.contributor.author | Blair, R | |
| dc.date.accessioned | 2013-08-01T13:41:47Z | |
| dc.date.available | 2013-08-01T13:41:47Z | |
| dc.date.issued | 1984 | |
| dc.identifier.citation | Mitaru B.N. and Blair R. (1984). Comparative effects of cooking and high moisture storage of sorghums on protein digestibility in rats. Nutrition reports international, v. 30(2) p. 397-405. | en |
| dc.identifier.uri | http://agris.fao.org/agris-search/search/display.do?f=2012/OV/OV2012043200432.xml;US19850091915 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/53683 | |
| dc.language.iso | en | en |
| dc.title | Comparative effects of cooking and high moisture storage of sorghums on protein digestibility in rats | en |
| dc.type | Article | en |
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