Effect Of Heat Processing Methods On The Nutritive Value Of Layer Waste For Broiler Chickens.
Date
1988Author
Mitaru, B. N
Nambi, J.
Mbugua, P. N.
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Mitaru, B. N., J. Nambi and P. N. Mbugua (1988) : Effect of heat processing methods on the nutritive value of layer waste for broiler chickens. In proceedings: Vi th World conference on animal production, Helsinki, FinlandPublisher
University of Nairobi Animal Production and Clinical Studies