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Characteristics of the potato crisps processing industry in Kenya

dc.contributor.authorAbong, GO
dc.contributor.authorOkoth, MW
dc.contributor.authorImungi, JK
dc.contributor.authorKabira, JN
dc.date.accessioned2013-08-07T08:18:41Z
dc.date.available2013-08-07T08:18:41Z
dc.date.issued2010
dc.identifier.citationAbong, G. O., Okoth, M. W., Imungi, J. K., & Kabira, J. N. (2010). Characteristics of the potato crisps processing industry in Kenya. J. Anim. Plant Sci, 8(1), 936-943.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/55105
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleCharacteristics of the potato crisps processing industry in Kenyaen
dc.typeArticleen
local.publisherDepartment of Food Science, Nutrition & Technology,en


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