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Botanical and chemical composition and dietary selection of forages at Machang'a Embu

dc.contributor.authorOsolo, K
dc.contributor.authorWanyoike, M.M.
dc.contributor.authorGachuiri, C.K.
dc.contributor.authorKinuthia, R.N.
dc.contributor.authorOkeyo, A.M.
dc.contributor.authorOkomo, M
dc.date.accessioned2013-08-08T06:51:56Z
dc.date.available2013-08-08T06:51:56Z
dc.date.issued1995
dc.identifier.citationOsolo, K., M.M. Wanyoike, C.K. Gachuiri, R.N. Kinuthia, A.M. Okeyo and M. Okomo.1995. Botanical and chemical composition and dietary selection of forages at Machang'a, Embu. Paper presented at the Animal Production Society of Kenya Annual Symposium heldon 19-22 Feb, 1995, Nanyuki, Kenyaen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/55376
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleBotanical and chemical composition and dietary selection of forages at Machang'a Embuen
dc.typeArticleen
local.publishercollege of agriculture and veterinary sciences,en


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