Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
Abong’, G. O.
MetadataShow full item record
CitationAbong’, G. O., Okoth, M.W., Karuri, E.G. and Kabira, J.N. (2007) . Suitability of selected potato varieties and advanced potato clones for processing into French fries. Annual report: Ke nya Agricultural Research Institute, National Potato Research Centre, Tigoni - Kenya.
University of NairobiDepartment of Food Science Nutrition and Technology
- Reports