Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.
Date
2007Author
Abong’, G. O.
Okoth, M.W.,
Karuri, E.G.
Kabira, J.N
Type
Technical ReportLanguage
enMetadata
Show full item recordCitation
Abong’, G. O., Okoth, M.W., Karuri, E.G. and Kabira, J.N. (2007) . Suitability of selected potato varieties and advanced potato clones for processing into French fries. Annual report: Ke nya Agricultural Research Institute, National Potato Research Centre, Tigoni - Kenya.Publisher
University of Nairobi Department of Food Science Nutrition and Technology
Collections
- Reports [373]