dc.contributor.author | Mbugua, S.K. | |
dc.contributor.author | Lavelase | |
dc.date.accessioned | 2013-08-12T12:22:36Z | |
dc.date.available | 2013-08-12T12:22:36Z | |
dc.date.issued | 1983 | |
dc.identifier.citation | Mbugua, S.K. and Lavelase 1983: Zambian Munyoko survey. In Handbook of Indigenous fermented Foods, Ed. K.H Steinkraus, Mercel Dekker inc. pp 371, 1983. | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/55886 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Zambian Munyoko survey. In Handbook of Indigenous fermented Foods, | en |
dc.type | Article | en |
local.publisher | Department of Food Science Nutrition and Technology | en |