Food Additives: Benefits and Hazards.
| dc.contributor.author | Imungi, jk | |
| dc.date.accessioned | 2013-08-12T13:19:33Z | |
| dc.date.available | 2013-08-12T13:19:33Z | |
| dc.date.issued | 09-10-87 | |
| dc.identifier.citation | . Imungi, J.K. 1987 . Food Additives: Benefits and Hazards. Presented at the 2nd KBS National Food Control Seminar, Nairobi, and 6 - 9 October 1987 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/55934 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Food Additives: Benefits and Hazards. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||