dc.contributor.author | Kiarie, Joyce W. | |
dc.date.accessioned | 2013-11-19T08:57:07Z | |
dc.date.available | 2013-11-19T08:57:07Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Masters of Science in Biometry, University of Nairobi, 2013. | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/59447 | |
dc.description.abstract | The purpose of this research was to study Statistical Quality Control in confectionery
industry. The study involved a detailed description on the various confections manufacturing
processes and identifying the relevant characteristics of measure. The characteristics were
then grouped into variables and attributes which formed the basis of constructing the various
control charts. It was after this that the Variable control charts ( X and R) were constructed
and the Attributes control charts (u, c, p, np) were also constructed. The link between the
various probability distributions were then clearly established and it strongly came out that
probability distribution inform the kind of control chart to be used. | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Statistical Quality Control In Confectionery Industry And Its Application | en |
dc.type | Thesis | en |
local.publisher | School of Mathematics | en |