Statistical Quality Control In Confectionery Industry And Its Application

dc.contributor.author	Kiarie, Joyce W.
dc.date.accessioned	2013-11-19T08:57:07Z
dc.date.available	2013-11-19T08:57:07Z
dc.date.issued	2013
dc.identifier.citation	Masters of Science in Biometry, University of Nairobi, 2013.	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/59447
dc.description.abstract	The purpose of this research was to study Statistical Quality Control in confectionery industry. The study involved a detailed description on the various confections manufacturing processes and identifying the relevant characteristics of measure. The characteristics were then grouped into variables and attributes which formed the basis of constructing the various control charts. It was after this that the Variable control charts ( X and R) were constructed and the Attributes control charts (u, c, p, np) were also constructed. The link between the various probability distributions were then clearly established and it strongly came out that probability distribution inform the kind of control chart to be used.	en
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Statistical Quality Control In Confectionery Industry And Its Application	en
dc.type	Thesis	en
local.publisher	School of Mathematics	en