Uptake of micronutrients by Acacia senegal varieties and its possible effect on gum Arabic quality
Abstract
The study was conducted to establish the uptake of micro-nutrients by two acacia senegal varieties established under arid and semi-arid conditions, and its subsequent effect on the quality of gum arabic exudates. It was found out that quality parameters of gum arabic may partly depend on soil characteristics, climate, and availability of the nutrients in the soils.
Sponsorhip
University of NairobiPublisher
University of Nairobi
Description
(data migrated from the old repository)