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dc.contributor.authorMacharia, Peter N
dc.date.accessioned2012-11-13T12:44:22Z
dc.date.available2012-11-13T12:44:22Z
dc.date.issued2008
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/handle/123456789/6408
dc.description(data migrated from the old repository's GRL collection)
dc.description.abstractA two phase study was carried out in the semi-arid range-lands of Kajiado District, Kenya to determine the effects of introduced forage legumes on production of natural pastures as a means of improving the quantity and quality of livestock feed while improving soil fertility.en_US
dc.description.sponsorshipUniversity of Nairobien_US
dc.language.isoenen_US
dc.publisherSchool of Biological Sciences, University of Nairobien_US
dc.subjectForage legumesen_US
dc.subjectSoil fertilityen_US
dc.subjectSoil erosionen_US
dc.titleEffect of introduced forage legumes on dry matters production, nutritive quality and soil fertility of natural pastures of Semi-Arid rangelands of Kenyaen_US
dc.typeThesisen_US


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