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Quality and yield of snap bean lines locally developed in Kenya

dc.contributor.authorWahome, SW
dc.contributor.authorKimani, PM
dc.contributor.authorMuthomi, JW
dc.contributor.authorNarla, RD
dc.date.accessioned2014-03-07T06:40:57Z
dc.date.available2014-03-07T06:40:57Z
dc.date.issued2013
dc.identifier.citationWAHOME SW, Kimani PM, Muthomi JW, Narla RD. "Quality and yield of snap bean lines locally developed in Kenya." International Journal of Agronomy and Agricultural Research (IJAAR). 2013;3(7):1-10.en_US
dc.identifier.urihttps://profiles.uonbi.ac.ke/jamesmuthomi/publications/quality-and-yield-snap-bean-lines-locally-developed-kenya
dc.identifier.urihttp://www.innspub.net/wp-content/uploads/2013/07/IJAAR-V3No7-p1-10.pdf
dc.identifier.urihttp://hdl.handle.net/11295/65127
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.subjectSnap beans, pod quality, marketable pod yield, disease resistanceen_US
dc.titleQuality and yield of snap bean lines locally developed in Kenyaen_US
dc.typeArticleen_US


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