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Chemical and Technological Properties of Camel (Camelus dromedarius) Milk

dc.contributor.authorWangoh, J
dc.date.accessioned2014-04-30T08:16:25Z
dc.date.available2014-04-30T08:16:25Z
dc.date.issued1997
dc.identifier.citationMaster of Science in Food Science and Technologyen_US
dc.identifier.urihttp://hdl.handle.net/11295/66188
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleChemical and Technological Properties of Camel (Camelus dromedarius) Milken_US
dc.typeThesisen_US


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