Effect Of Osmotic Dehydration On Quality Of Mango Slices From Selected Locally Utilized Varieties
| dc.contributor.author | Abok, E O | |
| dc.date.accessioned | 2014-07-11T07:39:16Z | |
| dc.date.available | 2014-07-11T07:39:16Z | |
| dc.date.issued | 2014-04 | |
| dc.identifier.citation | Bachelor’s Degree In Science And Technology Department Of Food Science And Technology, University Of Nairobi, 2014 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11295/72677 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Effect Of Osmotic Dehydration On Quality Of Mango Slices From Selected Locally Utilized Varieties | en_US |
| dc.type | Thesis | en_US |
| dc.type.material | en_US | en_US |
