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Gender, farmer attitudes, and adoption of bio-fortified food crops in sub-Saharan Africa: The case of orange-fleshed sweetpotato in Tanzania

dc.contributor.authorLow, J
dc.contributor.authorMargaret, ME
dc.contributor.authorSindi, K
dc.contributor.authorOkello, JJ
dc.contributor.authorShikuku, KM
dc.date.accessioned2014-07-24T12:01:27Z
dc.date.available2014-07-24T12:01:27Z
dc.date.issued2014
dc.identifier.citationShikuku, Kelvin M., Julius J. Okello, Kirimi Sindi, McEwan Margaret, and Jan Low. "Gender, farmer attitudes, and adoption of bio-fortified food crops in sub-Saharan Africa: The case of orange-fleshed sweetpotato in Tanzania." (2014).en_US
dc.identifier.urihttp://hdl.handle.net/11295/73300
dc.language.isoenen_US
dc.titleGender, farmer attitudes, and adoption of bio-fortified food crops in sub-Saharan Africa: The case of orange-fleshed sweetpotato in Tanzaniaen_US
dc.typeArticleen_US
dc.type.materialen_USen_US


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