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Adoption Of Nutritionally Enhanced Sweetpotato Varieties: The Role Of Household Food Insecurity And Knowledge Of Nutritional Benefits

dc.contributor.authorLow, J
dc.contributor.authorMargaret, ME
dc.contributor.authorSindi, K
dc.contributor.authorShikuku, KM
dc.contributor.authorOkello, JJ
dc.date.accessioned2014-07-24T12:39:44Z
dc.date.available2014-07-24T12:39:44Z
dc.date.issued2014
dc.identifier.citationOkello, Julius J., Kelvin M. Shikuku, Kirimi Sindi, McEwan Margaret, and Jan Low. "Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and Knowledge of Nutritional Benefits." (2014).en_US
dc.identifier.urihttp://hdl.handle.net/11295/73304
dc.language.isoenen_US
dc.titleAdoption Of Nutritionally Enhanced Sweetpotato Varieties: The Role Of Household Food Insecurity And Knowledge Of Nutritional Benefitsen_US
dc.typeArticleen_US
dc.type.materialen_USen_US


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