dc.contributor.author | Mwangia, J.M. | |
dc.contributor.author | Rizvia, S.S.H. | |
dc.contributor.author | Dattab, A.K. | |
dc.date.accessioned | 2014-07-30T12:26:08Z | |
dc.date.available | 2014-07-30T12:26:08Z | |
dc.date.issued | 1993 | |
dc.identifier.citation | Mwangi, J. M., Rizvi, S. S. H., & Datta, A. K. (1993). Heat transfer to particles in shear flow: application in aseptic processing. Journal of food engineering, 19(1), 55-74. | en_US |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/026087749390061N | |
dc.identifier.uri | http://hdl.handle.net/11295/73385 | |
dc.description.abstract | Convective heat transfer coefficients at the fluid-particle interface were obtained for shear flow in a holding tube to simulate aseptic processing of particulate-containing liquid foods. The particles were made of polymethyl methacrylate and were suspended in a solution of glycerin in water. The particle temperatures were monitored by placing at the particle center a melting point indicator that changed color at a specific temperature. The fluid-particle heat transfer coefficient varied between 58·3 and 1301·3 W/m2 K for Reynold numbers of 73·1 and 369·4, and increased with increasing flow rate and particle to tube diameter ratio. The solid fraction enhanced heat transfer between 80 and 200% when the solid fraction was changed to 3·22% from a single particle suspension. The density difference between the particle and fluid was found to influence significantly the residence time of the particles within the holding tube. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi, | en_US |
dc.title | Heat transfer to particles in shear flow: application in aseptic processing | en_US |
dc.type.material | en | en_US |