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dc.contributor.authorOtsyula, R M
dc.contributor.authorNderitu, J H
dc.date.accessioned2014-07-31T12:22:35Z
dc.date.available2014-07-31T12:22:35Z
dc.date.issued1999
dc.identifier.citationOtsyula, R.M., & Nderitu, J.H. (1999). Determination of the Effects of Nutrient sources on Enhancement of Crop Tolerance to Bean Root Rot and Bean Stem Maggot in Western Kenya. In Nyaga, A.N. (Ed.). Proceedings of the 6 KARI Scientific Conference Agricultural Research and Development for Sustainable Resource Management and Increased Production, (p. 699). Kenya: Kenya Agricultural Research Institute, Nairobi.en_US
dc.identifier.urihttp://hdl.handle.net/11295/73441
dc.description.abstractField bean phaseolus vulgaris tolerance to root rot (BRR) and bean stem maggot (BSM) is enhanced by improvement of soil nutrients. Organic and inorganic sources of soil nutrients were evaluated in this study to determine their effects on crop tolerance to BRR and BSM. Three variety of GLP 585 susceptible to BRR and BSM; GLP X92 tolerant to BRR and BSM; and KK-8 resistant to BRR and BSM were used. The study was conducted in farmer's field with high level of BRR and BSM over three seasons in a split plot design. Nutrient sources were laid down in main plots while varieties were in subplots. KK-8 gave the highest plant survival and yield over the seasons. GLP 585 had the lowest mean yield and plant survival. Crop tolerance was greatly improved by application of DAP as applied as nutrient sources and varieties for crop tolerance were identifieden_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.titleDetermination of the Effects of Nutrient sources on Enhancement of Crop Tolerance to Bean Root Rot and Bean Stem Maggot in Western Kenyaen_US
dc.typePresentationen_US
dc.type.materialenen_US


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