Browsing Journal Articles by Author "f046b41e-7a5d-4ebd-a050-25fc11dfad8f"
Now showing items 1-1 of 1
-
Microbiological safety and quality of dried cassava chips and flour sold in the Nairobi and coastal regions of Kenya
Gacheru, PK; Abong, GO; Okoth, MW; Lamuka, PO; Shibairo, SA; Katama, CKM (2016)Cassava (Manihot esculenta Crantz) is rich in carbohydrates and is the third most important source of calories, in the tropics. The handling and processing practices of cassava roots expose them to microbial contamination. ...