Now showing items 1-2 of 2

    • Food borne diseases in Kenya 

      J.N, Ombui; M.M, Kagiko; S.M, Arimi (2001)
      Objectives: To determine the occurrence of foodborne disease outbreaks in Kenya and the efforts employed to combat them. Design: Cross-sectional survey. Setting:. Forty two districts in Kenya between 1970 and 1993. ...
    • Toxin production and antimicrobial resistance of escherichia coli river water isolates 

      K.W, Simiyu; P.B, Gathura; M.N, Kyule; L.W, Kanja; J.N, Ombui (Department of Public Health, Pharmacology and Toxicology, Faculty of Veterinary Medicine University of Nairobi, Nairobi, Kenya, 1998)
      To establish the types of E. coli isolates that are found in river water around Nairobi and to assess the potential risk of use of this water to human health. Design: Multiple stratified sampling was carried out. Surface ...