Browsing Journal Articles by Author "Xavier, Cheseto"
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Nutritional Quality of Four Novel Porridge Products Blended With Edible Cricket (Scapsipedus Icipe) Meal for Food
Maiyo, Nelly C; Khamis, Fathiya M; Okoth, Michael W; Abong, George O; Subramanian, Sevgan; Egonyu, James P; Xavier, Cheseto; Ekesi, Sunday; Omuse, Evanson R; Nakimbugwe, Dorothy; Ssepuuya, Geoffrey; Ghemoh, Changeh J; Tanga, Chrysantus M (University of Nairobi, 2022)Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety ...