Browsing Journal Articles by Subject "Kenya; biofortified sweetpotato; nutrition education; technology retention; vitamin A deficiency."
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
(University of Nairobi, 2021-07)Background: Biofortified staples have been promoted widely in sub-Saharan Africa to combat micronutrient deficiencies. Contemporary projects are increasingly using elementary schools to target households with these ...