Browsing Journal Articles by Subject "Lactobacillus plantarum strains"
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Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya. (Department of Food Science, Nutrition and Technology, University of Nairobi, 2008-04)Lactobacillus plantarum was the major species among the lactic acid bacterial strains isolated from traditional fermented milk of the Maasai in Kenya. Selected strains were characterized for their functional properties ...