Browsing Journal Articles by Subject "Machakos district"
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The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district (Taylor and Francis GroupDepartment of Food Science, Nutrition and Technology, University of Nairobi, 1991)A survey was carried out to determine the locally available leafy vegetables in three locations of Machakos District, Kenya. The most common vegetables were analyzed for vitamin C, beta‐carotene calcium, iron and oxalate. ...