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    • Consumption patterns, diversity and characteristics 

      Abong, George O.; Okoth, Michael W.; Imungi, Jasper K.; Kabira, Jackson N. (Department of Food Science, Nutrition and Technology, 2010)
      Consumption of crisps as snack is on the increase in Kenya and more so in the urban areas.Some potato crisps are imported and others locally produced. It is, however, not known whether local and imported products are ...