Browsing Journal Articles by Subject "Quality protein maize"

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    • Quality protein Maize under Low-Nitrogen and drought : 

      Kiarie, Njoroge; Ngaboyisonga, Claver (University of Nairobi, Faculty of Agriculture, 2014)
      Abstract: Maize (Zea Mays L.) is used as food and feed, although it is deficient in 2 essential amino acids, namely; lysine and tryptophan. Quality Protein Maize (QPM) developed by combining 2 genetic systems: Mutant ...