Browsing Journal Articles by Subject "Quality protein maize"
Now showing items 1-1 of 1
-
Quality protein Maize under Low-Nitrogen and drought :
(University of Nairobi, Faculty of Agriculture, 2014)Abstract: Maize (Zea Mays L.) is used as food and feed, although it is deficient in 2 essential amino acids, namely; lysine and tryptophan. Quality Protein Maize (QPM) developed by combining 2 genetic systems: Mutant ...