Browsing Journal Articles by Subject "Uji"
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The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)
(Department of Food Technology and NutritionKenya Industrial Reseerch and Development Institute, 2003)The effects of sun-, cabinet-, and drum-drying on the behaviour of submerged culture lactic¬fermented pure cassava, maize and finger millet and composites of maize-finger millet and cassava-finger millet were investigated ...