Browsing Journal Articles by Subject "Water potential"
Now showing items 1-3 of 3
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Changes in water potential, osmotic potential, and tissue electrolyte leakage during mass loss in carrots stored under different conditions
(Faculty of Agriculture, 2002)Mass loss, water potential (ψ), osmotic potential (ψπ) and tissue permeability of carrots (Daucus carota L. cv. Eagle) stored for 30 days at 2 °C and 80% relative humidity (RH) (optimal shelf condition (OSC)), 13 °C and ... -
Intercropping compact Arabica coffee hybrid at establishment stages with food crops in Kenya, 1: Effects on coffee growth, leaf water potential and leaf nutrient concentration in Kenya.
(Department of Plant Science and Crop Protection, University of Nairobi, 2001-07)Intercropping studies involving Irish potatoes, tomatoes, maize and dry beans at various planting arrangements and combinations with young Arabica coffee hybrid Cv. "Ruiru 11' were conducted between 1987 and 1990. Intercropping ... -
Photosynthesis and related physiological processes in two mangrove species, Rhizophora mucronata and Ceriops tagal, at Gazi Bay, Kenya
(1999)Measurements were carried out of the gas exchange properties (namely, photosynthesis, stomatal conductance and transpiration rates), water use efficiency and water relations of two mangrove species, Rhizophora mucronata ...