Browsing Journal Articles by Subject "Yeasts"
Now showing items 1-1 of 1
Enumeration and identification of microfiora in suusac, a Kenyan traditional fermented camel milk product (Department of Food Technology and Nutrition, 2005)The microflora involved in production of suusac, a Kenyan traditional fermented camel milk product, were enumerated and identified. IS samples of traditionally fermented suusac were analysed. Total viable microorganisms, ...