Browsing Journal Articles by Subject "Yeasts"
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Enumeration and identification of microfiora in suusac, a Kenyan traditional fermented camel milk product
(Department of Food Technology and Nutrition, 2005)The microflora involved in production of suusac, a Kenyan traditional fermented camel milk product, were enumerated and identified. IS samples of traditionally fermented suusac were analysed. Total viable microorganisms, ...