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Now showing items 16881-16890 of 16995
Impact of Food Safety Standards on Livelihoods of Smallholder Farmers in Kenya : Pre-proposal Activities
(University of Nairobi, 2009)
The aim is for funding to support development of a project proposal on the “impact of compliance with food safety standards on livelihoods of smallholder French bean (Phaseolus vulgaris) producers in Kenya.” The study ...
The Role of Organizing Vision in Cloud Computing Adoption by Organizations in Kenya
(University of Nairobi, 2017)
Cloud computing as an emerging IT innovation has attracted a growing number of studies in recent years. Key amongst these studies is the adoption of cloud computing. Most studies investigating cloud computing adoption have ...
Investigation of the Electrocatalytic Properties of Spherical Palladium Nanoparticles and Palladium (100) Iridium Bimetallic Nanocomposites Towards Ammonia Electrooxidation on …
(University of Nairobi, 2015)
The electrocatalytic properties of cubic palladium-iridium {Pd(100)Ir} bimetallic nanocomposite and spherical nanoparticles {Pd NPs} towards the electrochemical oxidation of ammonia were investigated in sodium hydroxide ...
Anilino-functionalized Graphene Oxide Intercalated With Pt Metal Nanoparticles for Application as Supercapacitor Electrode Material
(University of Nairobi, 2016)
Nanostructured anilino-functionalized reduced graphene oxide intercalated with Pt metal nanoparticles was successfully synthesized. Graphene oxide nanosheets were synthesized using a modified Hummers method with simultaneous ...
Effect of Water Stress on Yield and Physiological Traits Among Selected African Tomato (Solanum Lycopersicum) Land Races
(University of Nairobi, 2017)
Expansion of tomato farming in dryland regions of Kenya has the potential to improve livelihoods and food
security of rural farmers. However, the crop is very sensitive to water deficit that has made its expansion in ...
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling
(University of Nairobi, 2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. ...
Off-season Flower Induction in Mango Fruits Using Ethephon and Potassium Nitrate
(University of Nairobi, 2017)
Seasonality in mango production is a major factor contributing to high postharvest losses reported in the value
chain. Oversupply during the high season is one of the factors that contribute to the high postharvest losses ...
DryCardtm — A Low-cost Dryness Indicator for Dried Products
(University of Nairobi, 2017)
Mycotoxin contamination of food and feed is a significant health hazard in humid areas of the
world. Fungal development can be halted if the water activity of dried products is kept below 0.65. This
preliminary study ...
Health-Seeking And Sexual Behaviors Among Primary Healthcare Patients In Nairobi, Kenya
(University of Nairobi, 2002)
Health-seeking and sexual behaviors are important
elements in the control of sexually transmitted infections
(STIs).
Goal: To examine patterns of health-seeking behavior and
related sexual behavior relevant to improved ...
Food Safety Requirements And Food Exports From Developing Countries: The Case Of Fish Exports From Kenya To The European Union
(University of Nairobi, 2000)
A key element of the" globalization" of the world food economy is the development of global commodity chains, a key element of which is progressively greater levels of trade in agricultural and food products. Simulta-neously, ...