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Now showing items 3831-3840 of 3844
A Comparative Evaluation of Quality and Sensory Characteristics of 'apple' Mango Fruits Produced Under Different Agro-ecological Zones in Kenya
(University of Nairobi, 2016)
The postharvest quality of fruits is greatly influenced by preharvest production conditions. In Kenya, mangos are produced under a wide range of agro-ecological zones (AEZs), from sub-humid to semi-arid. The diverse ...
Evolution of a Multiuniversity Monitoring and Evaluation Technical Working Group
(University of Nairobi, 2014)
Monitoring and evaluation (M&E) of large-scale government and donor investments is essential for tracking quality improvement, documenting lessons learned, and measuring returns on investment. M&E becomes particularly ...
Effect of 1-MCP and Modified Atmosphere Packaging on the shelf life of Purple Passion (Passiflora edulis Sims).
(University of Nairobi, 2016)
Passion fruit (Passiflora edulis Sims) being highly perishable is susceptible to rapid water loss after harvest leading to diminished quality. This study evaluated the efficacy of activebag® which is a new modified atmosphere ...
Phenotypic characterization of selected African eggplant accessions collected from a number of African countries
(University of Nairobi, 2016)
Africa is home to a variety of Solanaceae crops including the African eggplant used as food and for income generation. However, African eggplant has not been characterized to show their diversity to inform crop improvement ...
Anilino-functionalized Graphene Oxide Intercalated With Pt Metal Nanoparticles for Application as Supercapacitor Electrode Material
(University of Nairobi, 2016)
Nanostructured anilino-functionalized reduced graphene oxide intercalated with Pt metal nanoparticles was successfully synthesized. Graphene oxide nanosheets were synthesized using a modified Hummers method with simultaneous ...
DryCardtm — A Low-cost Dryness Indicator for Dried Products
(University of Nairobi, 2017)
Mycotoxin contamination of food and feed is a significant health hazard in humid areas of the
world. Fungal development can be halted if the water activity of dried products is kept below 0.65. This
preliminary study ...
Response of ‘Apple Mango’ Fruit to 1-methylcyclopropene as Affected by Agro-ecological Zone and Maturity Stage.
(University of Nairobi, 2016)
Preharvest production conditions affect fruit growth and development and subsequently their postharvest characteristics. In this study the response of 'Apple' mango fruits produced under two different agro-ecological zones ...
Resilience in the Face of Starvation: Coping Strategies for Food Security among Women in Kenya
(University of Nairobi, 2014)
Food insecurity in Kenya has been a big challenge amongst many households. In the pursuit of family survival in situations where the family granaries are empty, women are known to bear the most responsibility in ensuring ...
Bloated wage bill: Finally, Kenya’s moment of truth
(2014-03-18)
Want devolution to work? There must be incentives
(University of Nairobi, 2014-03-25)