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Development and survival of infective larvae of gastrointestinal nematodes of cattle on pasture in central Kenya
(1998)
On a series of pasture plots, 2 kg pats of bovine faeces containing known numbers of strongylid (Haemonchus, Cooperia, Oesophagostomum and Trichostrongylus) eggs were deposited at intervals of 4 weeks from July 1995 to ...
Factors associated with adaptation and performance of trypanotolerant Orma boran bulls in Kajiado District, Kenya
(2009)
Adaptation of 14 trypanotolerant OB bulls disseminated to Kajiado District for livestock improvement was assessed. The bulls were monitored for body weight changes, PCV, and prevalence of trypanosomosis, anaplasmosis, ...
Isolation rates and antimicrobial sensitivity patterns of bovine mastitis pathogens in peri-urban area of Nairobi, Kabete, Kenya
(2011)
A retrospective study was carried out to determine the prevalence and antimicrobial
sensitivity to commonly occurring bovine mastitis pathogens in the peri-urban
area of Nairobi between 1994 and 2004. Samples were mainly ...
Durations of development and production estimates by two crustacean zooplankton species Thermocyclops oblongatus Sars (Copepoda) and Diaphanosoma excisum Sars (Cladocera), in Lake Naivasha, Kenya
(Springer, 1994)
Durations of embryonic and post-embryonic development of the two dominant zooplankton crustaceans Thermocyclops oblongatus (Copepoda) and Diaphanosoma excisum in Lake Naivasha were determined at various lake water temperatures ...
Factors influencing drift transport and concentration in a second-order high altitude tropical river in central Keny
(Wiley, 1994)
The factors that influence drift transport and concentration in the Naro Moru River are recapitulated. The most important variables accounting for the highest proportions of drift transport variance are volume sampled by ...
Risk Factors for Esophageal Squamous Cell Carcinoma in a Kenyan Population
(2015)
Background: Esophageal squamous cell carcinoma (ESCC) is common in some parts of Kenya. Both the regional factors associated with ESCC in Kenya and geographic distribution has not been completely described.
Methods: ...
Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya.
(2000)
Ketchup sauce is increasingly a popular condiment used as a flavouring ingredient in fast-food businesses in East African urban areas. It is one of a myriad of products that can be made using sweet potato (Ipomoea batatas) ...
Marketing Opportunities for cassava based products: An Assessment of the Industrial Potential in Kenya
(2001)
Since the era of development aid in Africa, research efforts have been focused on increasing
agricultural productivity mainly through improved technology at the farm level. In spite of such
programs, rural household ...
Comparative Evaluation of Five Widal Test Kits Used in Kenya for the Serological Diagnosis of Typhoid Fever
(2005)
Typhoid fever, caused by Salmonella typhi (S. typhi), is currently one of the most serious human diseases in Kenya, sometimes occurring in epidemic proportions, particularly in schools. It is essentially an enteric disease, ...
Prevalence of gastrointestinal protozoa and association with risk factors in free range pigs in kenya
(University of Nairobi, 2010)