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Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin.
(University of Nairobi, 2019)
Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, e.g., floral sources. This paper presents ...
Family connectedness and its association with sexual risk-taking among undergraduate students at the University of Nairobi
(East African Health Research commission, 2019)
Background: Universities have a student population in the age range of 17 to 25 years, 75 % of whom are sexually active, with the median age of sexual debut at age 18 years. About half of all students are involved in risky ...
Health promotion at the workplace setting: a protocol for a systematic review of effectiveness and sustainability of current practice in low-income and middle-income countries.
(University of Nairobi, 2019)
INTRODUCTION:
Low-income and middle-income countries (LMICs) are experiencing a growing disease burden due to non-communicable diseases (NCDs). Changing behavioural practices, such as diets high in saturated fat, salt ...
Delay Along the Care Seeking Journey of Patients with Microbial Keratitis in Uganda.
(University of Nairobi, 2019)
PURPOSE:
To describe the care seeking journey and causes of delay among patients with Microbial Keratitis in Uganda.
METHODS:
A prospective cohort of patients presenting with microbial keratitis at the two main eye ...
Aflatoxin Binders in Foods for Human Consumption-Can This be Promoted Safely and Ethically?
(University of Nairobi, 2019)
Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have ...
Characterization of Major Ion Chemistry and Hydro-Geochemical Processes in Mt. Elgon Trans-Boundary Aquifer and Their Impacts on Public Health
(University of Nairobi, 2019)
There is a gradual paradox shift from the utilization of surface water to groundwater in both urban and rural Kenya. This is because surface water is both diminishing in quantity due to climate variability and deteriorating ...
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County
(University of Nairobi, 2019)
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current ...
An overview of groundwater and sanitation challenges in Kisumu City, Kenya
(University of Nairobi, 2019)
The sub-surface is used in most parts of Africa as a repository of human waste and as a source of groundwater through pit latrines and shallow wells respectively. The wells provide freshwater to millions of people in Africa ...
Characteristics And Production Constraints Of Smallholder Tomato Production In Kenya
(University of Nairobi, 2019)
Noncommunicable disease burden among HIV patients in care: a national retrospective longitudinal analysis of HIV-treatment outcomes in Kenya, 2003-2013.
(BMC, 2019-04-03)
Over the last decade, the Kenyan HIV treatment program has grown exponentially, with improved survival among people living with HIV (PLHIV). In the same period, noncommunicable diseases (NCDs) have become a leading contributor ...