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Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species
(1987)
A method for the extraction of thermostable muscle antigens for use in enzyme immunoassays is described. The method yields antigens devoid of contaminating proteins which reduce the adsorption of the antigens on to the ...
Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay
(1987)
An enzyme immunoassay (EIA) suitable for use in identification of cooked and autoclaved meat samples using antisera to thermostable muscle antigens (TMA) is described. Goat antisera to TMA of various species were tested ...