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Assurance of marketed milk quality in Kenya
(2000-08-30)
Food safety standards require the implementation of specific standards from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) is now a widely accepted methodology in risk analysis for industrially ...
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
(2000-08-06)
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using ...