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Post-harvest practices, constraints and opportunities along cassava value chain in Kenya
(University of Nairobi, 2016)
Despite its great potential as a food, feed and for industrial application, its processing and marketing remains economically unexploited. A cross-sectional baseline survey was undertaken in Western (Migori and Busia) and ...
A Review of Occurrence of Glycoalkaloids in Potato and Potato Products
(University of Nairobi, 2016)
There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries. Due to their generally pleasurable taste ...