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African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
(University of Nairobi, 2017)
Milk is a major source of nutrients, but can also be a vehicle for zoonotic foodborne diseases, especially when raw milk is consumed. In Africa, poor processing and storage conditions contribute to contamination, outgrowth ...
Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya
(University of Nairobi, 2017)
Background:
Antibiotic residues are drug substances found in food from plants or animals initially exposed to
antibiotics. In animal husbandry antibiotics have wide
ly been used for the treatment of animal diseases. ...
Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans' surfaces
(University of Nairobi, 2017)
Background
The most common milk handling containers used by dairy actors along the informal milk value chain in developing countries are plastics jerry cans which are difficult to effectively be cleaned thus contributing ...