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Efficacy of blanching techniques and solar drying in maintaining the quality attributes of Cowpea leaves
(University of Nairobi, 2017)
African indigenous vegetables are an excellent low cost source of nutrients in diets. Their availability is constrained by seasonality hence peaks and lows. The objective of this study was to investigate the effect of ...
Effect of Water Stress on Yield and Physiological Traits Among Selected African Tomato (Solanum Lycopersicum) Land Races
(University of Nairobi, 2017)
Expansion of tomato farming in dryland regions of Kenya has the potential to improve livelihoods and food
security of rural farmers. However, the crop is very sensitive to water deficit that has made its expansion in ...
Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling
(University of Nairobi, 2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. ...
Off-season Flower Induction in Mango Fruits Using Ethephon and Potassium Nitrate
(University of Nairobi, 2017)
Seasonality in mango production is a major factor contributing to high postharvest losses reported in the value
chain. Oversupply during the high season is one of the factors that contribute to the high postharvest losses ...