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Evaluation of selected Kenyan potato cultivars for processing into potato crisps
(2010)
There has been tremendous increase in the demand and consumption of potato crisps as snack in Kenya. This has however, not been paralleled by development of appropriate raw materials. Many potato varieties and clones have ...
Consumption patterns, diversity and characteristics
(2010)
Consumption of crisps as snack is on the increase in Kenya and more so in the urban areas.Some potato crisps are imported and others locally produced. It is, however, not known whether local and imported products are ...