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Bacterial contamination of kale (brassica oleracea acephala) along the supply chain in Nairobi and its environs
(2011)
Objective: To assess the microbiological safety of kale (Brassica oleracea Acephala)
produced from farms and those sold at the markets with special focus on coliforms,
E.coli and Salmonella.
Design: A cross sectional ...