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Exit, voice and loyalty in Kenya’s french bean industry: what lessons can we learn from smallholder farmers’ past response to international food safety standards?
(2011)
Kenya is one of the leading exporters of fresh vegetables to Europe. Kenyan exporters
have since the 1990s targeted the leading European supermarkets with their produce.
However, the food safety scandals of the 1980s and ...
Urban Consumers’ Willingness to Pay for Quality of Leafy Vegetables along the Value Chain: The Case of Nairobi Kale Consumers, Kenya
(2011)
Improvement in income in developing countries has led to emergence of middle and high income consumers. In
major urban centers there has been rapid expansion of the grocery sections selling variety of leafy vegetables ...