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Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya

dc.creatorKaplinsky, Raphael
dc.date2011-10-19T14:49:15Z
dc.date2011-10-19T14:49:15Z
dc.date1978-04
dc.date.accessioned2013-01-04T16:50:49Z
dc.date.available2013-01-04T16:50:49Z
dc.date.issued04-01-13
dc.identifierKaplinsky, Raphael (1978) Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya. Working paper no. 335, Nairobi: Institute for Development Studies, University of Nairobi
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/1208
dc.identifier316702
dc.identifier.urihttp://hdl.handle.net/11295/7641
dc.languageen
dc.publisherInstitute for Development Studies, University of Nairobi
dc.relationWorking Papers.;335
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rightsInstitute for Development Studies, University of Nairobi
dc.subjectScience and Society
dc.subjectIndustrial Development
dc.titleInappropriate products and techniques in UDC's: the case of breakfast foods in Kenya
dc.typeSeries paper (non-IDS)


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