dc.creator | Kaplinsky, Raphael | |
dc.date | 2011-10-19T14:49:15Z | |
dc.date | 2011-10-19T14:49:15Z | |
dc.date | 1978-04 | |
dc.date.accessioned | 2013-01-04T16:50:49Z | |
dc.date.available | 2013-01-04T16:50:49Z | |
dc.date.issued | 04-01-13 | |
dc.identifier | Kaplinsky, Raphael (1978) Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya. Working paper no. 335, Nairobi: Institute for Development Studies, University of Nairobi | |
dc.identifier | http://opendocs.ids.ac.uk/opendocs/handle/123456789/1208 | |
dc.identifier | 316702 | |
dc.identifier.uri | http://hdl.handle.net/11295/7641 | |
dc.language | en | |
dc.publisher | Institute for Development Studies, University of Nairobi | |
dc.relation | Working Papers.;335 | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.rights | Institute for Development Studies, University of Nairobi | |
dc.subject | Science and Society | |
dc.subject | Industrial Development | |
dc.title | Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya | |
dc.type | Series paper (non-IDS) | |