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dc.contributor.authorBarugahara, Evyline Isingoma
dc.contributor.authorMbugua, Samuel
dc.contributor.authorKaruri, Edward
dc.contributor.authorMaina, Gakenia W
dc.date.accessioned2014-12-23T08:57:14Z
dc.date.available2014-12-23T08:57:14Z
dc.date.issued2014
dc.identifier.citationPresentationen_US
dc.identifier.urihttp://hdl.handle.net/11295/78314
dc.description.abstractThis research determined the nutritional status of children aged 7-36 months and the associated demographic, dietary and morbidity factors. About 25% of the children were stunted, 11% underweight and 7% wasted. 95.4% and 62.6% of variance in stunting and wasting respectively was attributed to maternal weight, complementary feeding practices and morbidity. Variation in underweight at 88.2% was only attributed to decreased food intake.en_US
dc.description.sponsorshipUniversity of Nairobien_US
dc.language.isoenen_US
dc.publisherFaculty of Agriculture, University of Nairobien_US
dc.subjectNutritional status,en_US
dc.subjectAssociated factors and Bujenje countyen_US
dc.titleNutritional status and its associated factors among children aged 7-36 months in Bujenje County of Masindi District, Uganda.en_US
dc.typePresentationen_US
dc.type.materialenen_US


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