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    • Parboiling And Soaking Of Cassava To Reduce Cyanide Contents Of Crisps 

      Kakwu, Carolyne K (University of Nairobi, 2018)
      Cassava (Manihot esculenta Crantz) crisps have become an increasingly popular snack in urban Kenya. Processing is however mainly confined informal on the streets, although recently a few small-medium enterprises have been ...