Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Lore, T A"
Now showing items 1-1 of 1
-
Studies on the microflora in suusac, a Kenyan traditional fermented camel milk product
Lore, T A (Department of Food Science, Nutrition and Technology, 2004)The purpose of the study was to determine the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product (suusac) of the Somali community in Kenya. The traditional method of suusac ...