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    • The influence of PH on the recovery of contaminating micro-organisms from honey 

      Thuita, J K (University of NairobiDepartment of Public Health, Pharmacology and Toxicology, University of Nairobi, Kenya, 1992)
      Accurate and sensitive methods for recovering contaminating micro-organisms from honey are required for an adequate control of the hygienic quality of the product. Most of these micro-organisms would be expected to be ...