Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Amaranth"
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Nutrient and antinutrient contents of raw, cooked, sundried and stored vegetable amaranth grown in Dar es salaam, Tanzania
(Department of Food Science, Nutrition and Technology, University of Nairobi, 1999)Amaranthus hybridus was grown for leafy vegetables in four sites in Dar es Salaam, Tanzania. Freshly harvested leaves from each of the growing sites were analyzed for proximate composition, ascorbic acid. beta-carotene, ...