Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Beef, sanitation and hygiene practice, microbial quality, weight loss, butcheries."
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Handling Practices, Microbial Quality And Weight Loss Of Beef In Small And Medium Enterprise Butcheries In Nairobi And Isiolo Counties, Kenya
(University of Nairobi, 2016)In Kenya, small and medium enterprise butcheries are faced with a number of challenges, especially poor sanitation and hygiene meat handling practices. This exposes meat to contamination by pathogenic and spoilage ...