Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Determinination, lactic acid bacteria, yeasts, fermented camel milk, product"
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Determinination of the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product
(University of Nairobi, 2004)The purpose of the study was to determine the lactic acid bacteria (LAB) and yeasts associated with the traditional fermented camel milk product (suusac) of the Somali community in Kenya. The traditional method of suusac ...